Food Franchise vs Non Food Franchise. Which one wins?

Franchising, in recent times, has been a tested formula to gain quick success in business. Although purchasing a franchise can be comparatively cheaper than starting a business from ground zero, it still requires a significant monetary investment, the same should be done after research and should be a well-informed decision.

Like any other decision in business, the decision of franchising a business also will have some advantages and disadvantages. It allows someone to work in a field that you might not have previous experience in. Because by starting with an already established brand, you also inherit their industry knowledge, operational support and much more. However, it is always advised that it is better to choose an area which the would-be-business owner has some ideas. These franchises also have the advantage of lower risk models, a customer base that has been coming from years, some brand recognition under their belt which then transfers to the business owner whoever has bought a franchise from them.

Some owners may feel a few disadvantages as well, such as the Franchise initial investment can be of higher cost, and they might be at risk of not reaching at break-even at a faster rate or a much greater royalty fee which is higher than 6-8% that eats into the actual profits.

The ideal action would be to franchise for an industry which is seeing growth in the economy. In India, would-be-business owners are always in a dilemma as in where to enter and among them, the most prominent one is food franchise vs non-food franchise. The hottest trend is to invest in education or food. While investing in Education might be emotionally satisfying to many people, the struggle to fixed profits along with skilled manpower, abruptly extended competition, missing marketing activities, endless permissions to run the administration, is greater than entering in food. The reason is that the Food business is evergreen, it is not semi dimensional but multidimensional. There are plenty of Global & Indian brands trying different food ventures in India and providing competitive monetary push that new and upcoming business owners can embrace. 

Even the smallest of Food Franchise has the advantage of already set customer base and some brand recognition. By far, the biggest advantage of buying into an established franchise is the strength of the same. Food is required by each one. Chances are a set of people have already tried by the time an owner decides to buy a franchise which gives them the edge of enjoying the similar type of customers.

Between the food franchise vs non-food franchise debate, the winning bet seems to be with the Food franchise. The reason is

Marketing Support and Free-word-of-mouth – Franchises often have the support of a host of marketing experts at their disposal and national and local knowledge of how to promote their business. Plus, because of the pretrial of customers, there is enough word-of-mouth that happens for the Franchise owners.

Vetted Suppliers. Franchisors often have established relationships with suppliers for all the materials franchisees need so there is less friction in handling the Supplier part by the Franchisee. 

Business Support. There’s a saying in franchising: “You’re in business for yourself, but not by yourself” because you have a network of support.

Staff Training And System training.  Some good franchise operations offer management and technical training of their staff, software, inventory management. This comes as pre-approved access to the owner who is investing in the Franchise.

Ongoing Research and Development, New Products. Franchisees can stick to improving their operations and let the franchisor spend the time and money developing new products.

Tech advancement: Some QSR and CDR models of the franchise involve intensive tech advancements to grow their businesses at a faster rate.

Reduced Risk. For all of these reasons, starting a franchise of an established brand often has less risk than starting a business from nothing.

A bunch of known as well as upcoming brands, predominantly from the QSR segment have been brewing of lately and trying to make their presence felt in the  huge opportunity that the Indian food business offers. It will be interesting to see who the dynamics unfold in the non metro cities which all these food giants are eyeing.

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Published by Food_Biz

Born Foodie who wished to create a space to narrate stories on food and business related to food. If F&B excites you as much as it does to me, then read up!

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